FATTORIA LA VIALLA – BODY SCRUB

FATTORIA-LA-VIALLA-FACE-CREAM-jpg
FATTORIA-LA-VIALLA-FACE-CREAM-jpg

Awarded Product Description

Thanks to its special exfoliating agent obtained from dried, stoneground olive pits, the Fattoria's Body Scrub stimulates circulation, frees the skin of dead cells and leaves it feeling soft and silky.


HOW TO USE:

Apply a small amount of the Scrub (about the size of a walnut) to wet skin, preferably under the shower, massage with gentle circular movements concentrating on the desired areas, and then rinse off with warm water. To obtain best results, complete by applying the Firming Body Cream. After opening, use the Scrub within 3 months.

INCI:

-“OliPhenolia®„ Super Concentrated (0.25%)* with a very high content of natural polyphenols – especially hydroxytyrosol – which are powerful antioxidants.
- Wine extract rich in resveratrol (0.03%)* with a very high content of natural polyphenols – especially resveratrol – which are powerful antioxidants.
- Ground olive pits (10%)* from the Fattoria’s olives.
- Extra Virgin Olive Oil (2%)* obtained by cold pressing the olives in the Fattoria’s mill.
- Ultrapure Fruit Water from olives (57%)* purified through mechanical filtration.
- Ultrapure Fruit Water from grapes (0.83%)* purified through mechanical filtration.
- As well as: Alcohol*, Water, Glycerine**, Coco-Glucoside, Dehydroxanthan Gum, Disodium Cocoyl Glutamate, Sodium Cocoyl Glutamate, Glyceryl Caprylate, Lemon Peel Oil*, Limonene, Rosemary Leaf Oil**, Lactic Acid, Lavandin Grosso Oil**, Linalool, Citral.
*from organic-biodynamic agriculture **from organic agriculture

The product has received European Natural Beauty Awards' Excellence Award in 2024.

The product information is provided as presented by the brand.

Product Link

Brand Presentation

Brand Presentation
Fattoria La Vialla is a family-run, organic-biodynamic farm and wine estate. Already a farm over two centuries ago, it was retrieved
from abandon and taken into safekeeping by the Lo Franco Family in 1978. Today La Vialla uses organic and biodynamic methods to
cultivate 1,600 hectares/3,954 acres of land (with the largest Demeter certified surface area in Italy) and produces its own wine, extra
virgin olive oil, pecorino cheese, appetizers, sauces, pasta, vinegar, honey, biscuits and other sweet delicacies - directly from vineyard
to bottle, from vegetable patch to jar.