FATTORIA LA VIALLA – FACE CREAM
Awarded Product Description
A cream with a delicate perfume, incredibly light, soft and pleasant on the skin, it stands out for its original ingredients: ultrapure water obtained from olives, extra virgin olive oil, olive fruit water extract with an extremely high content of natural polyphenols (OliPhenolia®) all from biodynamic agriculture and produced at Fattoria La Vialla... an antioxidant formulation that impedes the action of free radicals.
HOW TO USE:
In the morning and evening, after cleansing the face, neck and décolleté, apply small quantities of the Cream – possibly after having applied the Intensive Serum – and massage delicately. After opening, use the Cream within 3 months.
INCI:
- “OliPhenolia®„ Super Concentrated (1%)* with a very high content of natural polyphenols – especially hydroxytyrosol – which are powerful antioxidants.
- Extra Virgin Olive Oil (5%)* obtained by cold pressing the olives in the Fattoria’s mill.
- Ultrapure Fruit Water (65.48%)* obtained from olives and purified through mechanical filtration.
- As well as: Decyl Cocoate, Caprylic/Capric Triglyceride, Pentylene Glycol, Polyglyceryl-3 Dicitrate/Stearate, Cetearyl Alcohol, Glycerine**, Glyceryl Stearate SE, Distarch Phosphate, Glyceryl Dibehenate, Tribehenin, Betaine, Tocopheryl Acetate, Glyceryl Behenate, Water, Sodium Hyaluronate, Xanthan Gum, Limonene, Tocopherol, Mandarin Orange Peel Oil*, Lemon Peel Oil*, Soybean Oil, Rose Geranium Oil**, Ascorbyl Palmitate, Sodium Lactate, Lactic Acid, Citronellol, Geraniol, Linalool, Citral.
*from organic-biodynamic agriculture **from organic agriculture
The product has received European Natural Beauty Awards' Excellence Award in 2024.
The product information is provided as presented by the brand.
Product Link
Brand Presentation
from abandon and taken into safekeeping by the Lo Franco Family in 1978. Today La Vialla uses organic and biodynamic methods to
cultivate 1,600 hectares/3,954 acres of land (with the largest Demeter certified surface area in Italy) and produces its own wine, extra
virgin olive oil, pecorino cheese, appetizers, sauces, pasta, vinegar, honey, biscuits and other sweet delicacies - directly from vineyard
to bottle, from vegetable patch to jar.
