FATTORIA LA VIALLA – FACE CREAM
Awarded Product Description
A cream with a delicate perfume, incredibly light, soft and pleasant on the skin, it stands out for its original ingredients: ultrapure water obtained from olives, extra virgin olive oil, olive fruit water extract with an extremely high content of natural polyphenols (OliPhenolia®) all from biodynamic agriculture and produced at Fattoria La Vialla... an antioxidant formulation that impedes the action of free radicals.
INCI:
- “OliPhenolia®„ Super Concentrated (1%)* with a very high content of natural polyphenols – especially hydroxytyrosol – which are powerful antioxidants.
- Extra Virgin Olive Oil (5%)* obtained by cold pressing the olives in the Fattoria’s mill.
- Ultrapure Fruit Water (65.48%)* obtained from olives and purified through mechanical filtration.
- As well as: Decyl Cocoate, Caprylic/Capric Triglyceride, Pentylene Glycol, Polyglyceryl-3 Dicitrate/Stearate, Cetearyl Alcohol, Glycerine**, Glyceryl Stearate SE, Distarch Phosphate, Glyceryl Dibehenate, Tribehenin, Betaine, Tocopheryl Acetate, Glyceryl Behenate, Water, Sodium Hyaluronate, Xanthan Gum, Limonene, Tocopherol, Mandarin Orange Peel Oil*, Lemon Peel Oil*, Soybean Oil, Rose Geranium Oil**, Ascorbyl Palmitate, Sodium Lactate, Lactic Acid, Citronellol, Geraniol, Linalool, Citral.
*from organic-biodynamic agriculture **from organic agriculture
The product has received European Natural Beauty Awards' Excellence Award in 2024.
The product information is provided as presented by the brand.
