FATTORIA LA VIALLA – INTENSIVE SERUM
Awarded Product Description
A concentrated formulation of olive fruit extract (OliPhenolia®) with an extremely high content of natural polyphenols, especially hydroxytyrosol - powerful antioxidants- and ultrapure fruit water, also obtained from olives, all from biodynamic agriculture and produced at Fattoria La Vialla. Other ingredients worthy of particular mention: firming hyaluronic acid, moisturising glycerine.
HOW TO USE:
For a repairing effect and intense moisturising of weary skin, use the Serum morning and evening, applying 3 or 4 drops to clean skin in the most needy areas (in particular on the face, neck and décolleté), and massaging delicately until completely absorbed. After opening, use the Serum within 3 months.
INCI:
- “OliPhenolia®„ Super Concentrated (5%)* with a very high content of natural polyphenols – especially hydroxytyrosol – which are powerful antioxidants.
- Ultrapure Fruit Water (85.75%)* obtained from olives and purified through mechanical filtration.
- As well as: Pentylene Glycol, Glycerine**, Sodium Hyaluronate, Water, Sodium Lactate, Lactic Acid.
*from organic-biodynamic agriculture **from organic agriculture
The product has received European Natural Beauty Awards' Excellence Award in 2024.
The product information is provided as presented by the brand.
Product Link
Brand Presentation
from abandon and taken into safekeeping by the Lo Franco Family in 1978. Today La Vialla uses organic and biodynamic methods to
cultivate 1,600 hectares/3,954 acres of land (with the largest Demeter certified surface area in Italy) and produces its own wine, extra
virgin olive oil, pecorino cheese, appetizers, sauces, pasta, vinegar, honey, biscuits and other sweet delicacies - directly from vineyard
to bottle, from vegetable patch to jar.
