OLIPHENOLIA – Face Cream
ABOUT THE PRODUCT
INCI:
OLIPHENOLIA®; Extra Virgin Olive Oil (5%)*; Ultrapure Fruit Water (65.48%) *; Decyl Cocoate, Caprylic/Capric Triglyceride, Pentylene Glycol, Polyglyceryl-3 Dicitrate/Stearate, Cetearyl Alcohol, Glycerine**, Glyceryl Stearate SE, Distarch Phosphate, Glyceryl Dibehenate, Tribehenin, Betaine, Tocopheryl Acetate, Glyceryl Behenate, Water, Sodium Hyaluronate, Xanthan Gum, Limonene, Tocopherol, Mandarin Orange Peel Oil*, Lemon Peel Oil*, Soybean Oil, Rose Geranium Oil**, Ascorbyl Palmitate, Sodium Lactate, Lactic Acid, Citronellol, Geraniol, Linalool, Citral.
*from organic-biodynamic agriculture **from organic agriculture
HONOURS RECEIVED:
The product has received the European Natural Beauty Awards’ Excellence Award in 2024, 2025 and 2026.
The brand – OliPhenolia (La Vialla) – was also awarded the Sustainability Pioneer of the Year in 2024.
